THE BULL & SWAN
Kitchen Porter
Up to £14.01 per hour.
The on target earning potential for this role is £14.01 per hour - comprising a base hourly rate of up to £12.21, plus a qualified estimate of £1.80 per hour*
ABOUT THE JOB:
We’re looking for a Kitchen Porter to join the team at The Bull & Swan - an award-winning kitchen known for hearty food, good company, and a proper pint or two. You’ll be a vital part of the kitchen team, keeping everything spotless, organised, and running smoothly behind the scenes. It’s a hands-on role where teamwork, energy, and attention to detail really matter.
If you’ve got a genuine love of good food and take pride in doing things properly, you’ll fit right in.
The Bull & Swan is part of Woodford is a growing family of characterful places to eat, drink, and stay and you’ll be part of a team that’s proud to deliver exceptional service, with opportunities to grow and move across the business as you do.
YOUR DAY-TO-DAY WILL INVOLVE:
Take pride in keeping the kitchen clean, tidy, and running efficiently throughout service.
Wash and maintain all kitchen equipment, utensils, and crockery to a high standard.
Support chefs by ensuring they have clean tools, clear spaces, and everything they need to work efficiently.
Follow all Health & Safety and food hygiene procedures to maintain a safe working environment.
Manage waste and recycling responsibly, keeping storage areas clean and organised.
Communicate clearly with your team and be ready to lend a hand wherever needed.
Arrive on time, well-presented, and ready to get stuck in.
Foster a positive, collaborative team culture where everyone feels supported and motivated to deliver great service.
Be open to feedback and committed to learning and developing your skills.
WHO YOU'LL REPORT TO:
Our Kitchen Team
WHAT'S IN IT FOR ME:
Discounts across the group and special team rate for overnight stays
Invite to the annual Woodford Hoedown
Enjoy an annual Woodford voucher to spend on food, drink or an overnight stay
Voucher on your birthday
A fair share of gratuities
Food on shift
Regular days off
A formal (and informal) training program
Scope to progress across the group
Uniform provided