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THE BULL & SWAN

Kitchen Porter

Up to £14.01 per hour.

The on target earning potential for this role is £14.01 per hour - comprising a base hourly rate of up to £12.21, plus a qualified estimate of £1.80 per hour*

ABOUT THE JOB:

We’re looking for a Kitchen Porter to join the team at The Bull & Swan - an award-winning kitchen known for hearty food, good company, and a proper pint or two. You’ll be a vital part of the kitchen team, keeping everything spotless, organised, and running smoothly behind the scenes. It’s a hands-on role where teamwork, energy, and attention to detail really matter.

If you’ve got a genuine love of good food and take pride in doing things properly, you’ll fit right in.

The Bull & Swan is part of Woodford is a growing family of characterful places to eat, drink, and stay and you’ll be part of a team that’s proud to deliver exceptional service, with opportunities to grow and move across the business as you do.

YOUR DAY-TO-DAY WILL INVOLVE:

  • Take pride in keeping the kitchen clean, tidy, and running efficiently throughout service.

  • Wash and maintain all kitchen equipment, utensils, and crockery to a high standard.

  • Support chefs by ensuring they have clean tools, clear spaces, and everything they need to work efficiently.

  • Follow all Health & Safety and food hygiene procedures to maintain a safe working environment.

  • Manage waste and recycling responsibly, keeping storage areas clean and organised.

  • Communicate clearly with your team and be ready to lend a hand wherever needed.

  • Arrive on time, well-presented, and ready to get stuck in.

  • Foster a positive, collaborative team culture where everyone feels supported and motivated to deliver great service.

  • Be open to feedback and committed to learning and developing your skills.

WHO YOU'LL REPORT TO:

Our Kitchen Team

WHAT'S IN IT FOR ME:

  • Discounts across the group.

  • Invite to the annual Woodford Hoedown

  • £100 anniversary bonus

  • Voucher on your birthday

  • A fair share of gratuities

  • Food on shift

  • Regular days off

  • A formal (and informal) training program

  • Scope to progress across the group

  • Uniform provided

APPLY

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