HENRY'S PUB

Pub Team Member

We’re after Front of House stars with big smiles and a love of great hospitality.

You’ll help keep our boozer buzzing - greeting guests, serving with charm, and making sure everyone leaves happier than they arrived.

HENRY'S PUB

Sous Chef

We’re looking for a Sous Chef with drive, creativity, and a genuine love of great food.

Nothing matters more than crafting dishes that people come back for and a team that shares that same care and attention to detail.

HENRY'S PUB

Assistant Pub Manager

We’re looking for an Assistant Pub Manager who thrives on a busy service and leads from the floor.

At Henry’s, you’ll help keep our Buckler’s Hard local running smoothly - great standards, great atmosphere, and a team that enjoys what they do.

MILLY'S BISTRO

Bistro Supervisor

We’re looking for a Front of House Supervisor to help lead our Milly's team during service.

You’ll help keep our neighbourhood bistro buzzing and uphold the standards that make a Woodford venue special.

MILLY'S BISTRO

Commis Chef

We’re looking for a Commis Chef with a love of good food and a hunger to learn, helping our kitchen bring Milly’s seasonal menus to life.

MILLY'S BISTRO

Front of House Team Member

We’re after Front of House stars with big smiles and a love of great hospitality.
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At Milly’s, you’ll help keep our neighbourhood bistro buzzing - greeting guests, serving with charm, and making sure everyone leaves happier than they arrived.

MILLY'S BISTRO

Assistant Restaurant Manager

We’re looking for an Assistant Restaurant Manager who enjoys leading from the floor and creating memorable guest experiences.

THE WILLIAM CECIL

Housekeeping Supervisor

We’re looking for someone who knows that the best stays are all in the details.

As Housekeeping Supervisor, you’ll support the team that turns every room into a reason to come back - soft sheets, warm light, and unmistakably Woodford.

THE WILLIAM CECIL

Night Porter

We’re looking for a Night Porter who’ll be the reassuring presence that keeps everything running smoothly while the rest of the hotel sleeps.

THE WILLIAM CECIL

Receptionist

We’re after a friendly face and a cool head - the person who makes every guest feel instantly at home.

As Receptionist, you’ll be the first impression of Woodford hospitality - welcoming, organised, and always ready to help.

THE BULL & SWAN

Sous Chef

We’re looking for a Sous Chef with drive, creativity, and a genuine love of great food.

Nothing matters more than crafting dishes that people come back for - and a team that shares that same care and attention to detail.

THE BULL & SWAN

Commis Chef

We’re looking for a Commis Chef with a love of good food and a hunger to learn, helping our kitchen bring The Bull & Swan's seasonal menus to life.

THE BULL & SWAN

Breakfast Chef

We’re looking for a Breakfast Chef who knows that a great day starts with a great breakfast.

You’ll set the tone for the kitchen each morning - organised, consistent, and ready to deliver food that guests come back for.