top of page

MILLY'S BISTRO

Commis Chef

Up to £13.21 per hour.

​The on target earning potential for this role is £13.21 per hour - comprising of a base hourly rate of up to £12.21, plus a qualified estimate of £1 per hour in service charge.*

ABOUT THE JOB:

We’re looking for a Commis Chef with a passion for great food and a willingness to learn from the best. At Woodford, we take pride in creating dishes that are rooted in seasonality, crafted with care, and beautifully presented. You’ll work closely with the kitchen team to deliver consistently high standards and help make every service something to be proud of.

At Milly's, nothing matters more than crafting dishes that people come back for - and building a team that shares that same care and attention to detail. From developing menus to nurturing new talent, you’ll help shape a kitchen that runs smoothly, cooks beautifully, and takes pride in every plate that leaves the pass.

Milly's Bistro is part of Woodford - a growing family of characterful places to eat, drink, and stay. You’ll be joining a team that’s proud to deliver exceptional food and service, with opportunities to grow and move across the business as you do.

YOUR DAY-TO-DAY WILL INVOLVE:

  • Take pride in keeping the kitchen clean, tidy, and running efficiently throughout service.

  • Wash and maintain all kitchen equipment, utensils, and crockery to a high standard.

  • Support chefs by ensuring they have clean tools, clear spaces, and everything they need to work efficiently.

  • Follow all Health & Safety and food hygiene procedures to maintain a safe working environment.

  • Manage waste and recycling responsibly, keeping storage areas clean and organised.

  • Communicate clearly with your team and be ready to lend a hand wherever needed.

  • Arrive on time, well-presented, and ready to get stuck in.

  • Foster a positive, collaborative team culture where everyone feels supported and motivated to deliver great service.

  • Be open to feedback and committed to learning and developing your skills.

WHO YOU'LL REPORT TO:

Our Sous and Head Chef

WHAT'S IN IT FOR ME:

  • Discounts across the group.

  • Invite to the annual Woodford Hoedown

  • £100 anniversary bonus

  • Voucher on your birthday

  • A fair share of gratuities

  • Food on shift

  • Regular days off

  • A formal (and informal) training program

  • Scope to progress across the group

  • Uniform provided

APPLY

Property
bottom of page